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Can Everyone Stop

talking about taramasolata and mouldy hoummous. I know I started it but I’m feeling much better thank you but am at risk of vomming all over again after all those vividly descriptive comments.

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Thank you very much for all your concerns and descriptions. I am actually that much better I am having a glass of red wine (there’s a surprise!) in training for tomorrow’s little gathering.

So if anyone gets there before me mine’s a large glass of quality French/Spanish or Chilean red – no Aussie or revolting US tanninjuice please!

Merci beaucoup. x

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