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Can Everyone Stop

talking about taramasolata and mouldy hoummous. I know I started it but I’m feeling much better thank you but am at risk of vomming all over again after all those vividly descriptive comments.


Thank you very much for all your concerns and descriptions. I am actually that much better I am having a glass of red wine (there’s a surprise!) in training for tomorrow’s little gathering.

So if anyone gets there before me mine’s a large glass of quality French/Spanish or Chilean red – no Aussie or revolting US tanninjuice please!

Merci beaucoup. x

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