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All Things Can But Not Neccesarily Should

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Never before has food been quite so contentious and disgusting.

Ladies and Gentlemen – I give you – The Lasagnwich! The Lasagnwhat? You heard!


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Suddenly there is temptation to start speaking like Peter Kay and walking around shouting and pointing in mock disbelief:

“Lasagnnnnwich”?

“Lasagne! In a sandwich?”

“A sandwich ? With lasagne in it”?

Yes – with a mighty dollop of mayonnaise slathered in between both sides presumably to help the starch slip down with yet more fatty imbued starch I guess. It could be worse – it could be deep-fried? Or god forbid in a tin like this poor unfortunate and rather flaccid looking whole albino chicken covered in what looks like obstetric scan gel?


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I dread to think what else comes from Sweet Sue’s Kitchen – but perhaps I’ll save that for another post. In my forays I did come across a whole tinned cheddar which when grated looked like maggots on a platter. Apparently it goes down a storm in Australia due to the lack of fridges. Again, mind boggles.

Anyway, back to sandwich’s. Imagine if you could get a sandwich in a can? Pardon the pun but you can! Well you were going to before the inventor took the $153 million investment money and spent it all on real estate, fast cars and horses for himself.


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Actually I think he has done the world a favour – these won’t be seeing the light of day now until the fraud case has been decided. Candwichman will be eating a different sort of sandwich from now on and in a different and rather ironically named new home – the can!


Can you dig it?

Sayonara toodlepip children.

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